Vietnam's Cashews
Cashew trees started being introduced to Vietnam in the 19th century and gained significant cultivation in the provinces of the Southeast after the 1970s. In 1989, the government officially recognized cashew trees as an industrial crop in Vietnam. With its tropical monsoon climate and fertile land, Vietnam is highly conducive to the growth and flourishing of cashew trees.
Explore Products
Roasted without Shell
Roasted Cashew Nuts is produced from high-quality Cashew nuts, carefully selected before processing. The stages of the production process are strictly controlled by HACCP System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Seasoned Cashews
Our seasoned cashews have "everything" you could ask for and more. we have produced 6 spice blends that we believe are suitable for the majority of customers, ensuring satisfaction for each customer's taste preferences. This creates excitement when enjoying cashew nuts and makes it easy to include them in each customer's meal plan.
