Vietnam's Cashews
Cashew trees started being introduced to Vietnam in the 19th century and gained significant cultivation in the provinces of the Southeast after the 1970s. In 1989, the government officially recognized cashew trees as an industrial crop in Vietnam. With its tropical monsoon climate and fertile land, Vietnam is highly conducive to the growth and flourishing of cashew trees.
Explore Products
Roasted without Shell
Roasted Cashew Nuts is produced from high-quality Cashew nuts, carefully selected before processing. The stages of the production process are strictly controlled by HACCP System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Seasoned Cashews
Our seasoned cashews have "everything" you could ask for and more. we have produced 6 spice blends that we believe are suitable for the majority of customers, ensuring satisfaction for each customer's taste preferences. This creates excitement when enjoying cashew nuts and makes it easy to include them in each customer's meal plan.
Kim Thu Cashews at
Food Expo Vietnam 2024
In this video, join us as we explore the vibrant atmosphere of Vietnam's largest food exhibition, where Kim Thu Cashews proudly unveils its brand-new line of flavored cashews. From the bold taste of spicy and the unique flavor of chocolate to the sweet essence of coconut and the rich savoriness of cheese, each product is meticulously crafted, blending traditional Vietnamese flavors with modern standards.
This marks a significant milestone, not only bringing high-quality cashews closer to domestic consumers but also showcasing the taste of Vietnam on the global stage.
